Squid ink bun

As a burger lover and a weird food lover, I absolutely need to try these burgers soon!

Our Rundown of The Most Unusual Burgers in Bangkok | BK Magazine Online.

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Real interesting article at the Wall Street Journal describing why cultures sometimes consider each others’ foods disgusting. After all, cheese is just “rotted ungulate bodily fluid”

NattO, Maggot Cheese and Other Food That May Repel – WSJ.com.

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Spaghetti O's Pizza

Oh, No! SpaghettiOs Pizza | Slice Pizza Blog.

Oh my god! I can’t believe this hasn’t been done before. I want some.

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Rum Caviar

Similar to my post on spherification a few days back, here is another simple recipe to try. This one seems even easier and it involves alcohol. Two thumbs up!

Rum Caviar tutorial : Mix That Drink.

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Quadruple Chocolate Bacon Cheeseburger Birthday Buttercake

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This sounds like an awesome recipe to try. I’m still extremely interested in eating at a molecular gastronomy restaurant, but with the proper kitchen the recipe below would be worth a try. Spherification is a really interesting concept that takes some sort of liquid and converts it into jelly balls with a thing skin that pop open in your mouth, probably in a similar manner to ant eggs. My mind is already filling with ideas on how it could be used in some sort of high end Thai cuisine.

Modernist Eats: Spherified Green Eggs and Ham | Serious Eats.

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I saw this recipe and it really reminded me of a street food in Thailand called kanom bang naa gung [ขนมปังหน้ากุ้ง]. The main difference between this recipe and the Thai version (besides the use of shrimp compare to crab) is that after the “mayonnaise” is applied, the entire piece would then be deep-fried. Everyone loves a little extra oil crisp. I’m pretty sure Thai’s don’t use Sriracha sauce either, although in the end their seasonings are very similar. The recipe below looks ot be healthier and sound just as delicious.

Crab Toasts with Sriracha Mayonnaise | Serious Eats : Recipes.

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Maggots?

This Is Why You’re Huge // Deep-Fried Maggot Burger With Extra Maggots (via….

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Video: Should We Be Eating More Bugs? | Serious Eats.

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