By admin | December 29, 2014
Designer Thomas Weil and Quentin Weisbuch met while working at a design agency in Paris. Fed up with the endless parade of sandwiches for lunch, the two decided to spice things up. The culinary challenge? Burgers. The rules? None, except they had to be edible. Because lunch break is only so long, Weil and Weisbuch […]
By admin | December 5, 2014
It’s pretty predictable that a list of the world’s "100 strangest" foods would be mostly entrails and arthropods, but the digger wasp-crackers of Omachi, Japan are curiously appetizing (YMMV). (more…) from Boing Boing http://ift.tt/1zp3GvB via IFTTT
By admin | December 4, 2014
Just when you thought pumpkin spice couldn’t be incorporated into anything weirder—it’s now available in everything from cream cheese, Oreos, and Pringles to hand sanitizer, deodorant, and air freshener—Umami Burger has dropped the news that it’s releasing a Pumpkin Spice Latte Burger. Not just pumpkin spice, but coffee flavored, too. "A couple of years ago […]
By admin | December 4, 2014
I’m not a big beer drinker, but I grew up in the Philadelphia suburbs, which means I have the distinction of being one of the only people more interested in the congealed mush of pork scraps and cornmeal than the alcohol in Dogfish Head’s new brew, Beer for Breakfast. Among the founding beers when the […]
By admin | December 4, 2014
You can get almost anything Sriracha flavored these days, and now, thanks to the Oregon-based Rogue Brewery, there’s one more way to enjoy the sauce: in beer form. from Mental Floss http://ift.tt/1Ak2JVX via IFTTT
