Category Archives: molecular gastronomy

Spherified Green Eggs and Ham

  This sounds like an awesome recipe to try. I’m still extremely interested in eating at a molecular gastronomy restaurant, but with the proper kitchen the recipe below would be worth a try. Spherification is a really interesting concept that takes some sort of liquid and converts it into jelly balls with a thing skin […]

Also posted in external, recipe | Tagged , , , | Leave a comment