Atelier a Pates, a small artisanal pasta shop in Thiefosse, France, has a booming business in radiatori, fusilli, spaghetti and penne made from seven percent pulverized crickets and grasshoppers. From CTV News: Four years on with the addition of insect flour to the mix, "it’s working so well that we will soon be able to […]
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Welcome
Hi, I'm Joe, your typical cyber traveler and world tourist currently based in Thailand. This blog is about:
- Strange foods I've encountered around the world (mostly in Thailand)
- Interesting fusion recipes
- Food I love (HAMBURGERS) and other obscene creations
- Other food related oddities
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