By admin | December 1, 2011
Spaghetti O's Pizza
Oh, No! SpaghettiOs Pizza | Slice Pizza Blog.
Oh my god! I can’t believe this hasn’t been done before. I want some.
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By admin | November 21, 2011
Rum Caviar
Similar to my post on spherification a few days back, here is another simple recipe to try. This one seems even easier and it involves alcohol. Two thumbs up!
Rum Caviar tutorial : Mix That Drink.
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By admin | November 19, 2011
The source is unknown, but this is just absurd!
Quadruple Chocolate Bacon Cheeseburger Birthday Buttercake
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By admin | November 16, 2011
This sounds like an awesome recipe to try. I’m still extremely interested in eating at a molecular gastronomy restaurant, but with the proper kitchen the recipe below would be worth a try. Spherification is a really interesting concept that takes some sort of liquid and converts it into jelly balls with a thing skin that pop open in your mouth, probably in a similar manner to ant eggs. My mind is already filling with ideas on how it could be used in some sort of high end Thai cuisine.
Modernist Eats: Spherified Green Eggs and Ham | Serious Eats.
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By admin | November 15, 2011
I saw this recipe and it really reminded me of a street food in Thailand called kanom bang naa gung [ขนมปังหน้ากุ้ง]. The main difference between this recipe and the Thai version (besides the use of shrimp compare to crab) is that after the “mayonnaise” is applied, the entire piece would then be deep-fried. Everyone loves a little extra oil crisp. I’m pretty sure Thai’s don’t use Sriracha sauce either, although in the end their seasonings are very similar. The recipe below looks ot be healthier and sound just as delicious.
Crab Toasts with Sriracha Mayonnaise | Serious Eats : Recipes.
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By admin | November 14, 2011
I would like to clarify a few things here. First, I see no burger in this burger! Second, those are actually not maggots. They are bamboo worms and a fairly common snack (at least when talking about insects) in Thailand. I have posted about them many times previously, but they are very similar to crunchy little potato chips. Yep. And not nearly as disgusting as they look in this photo.
Maggots?
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By admin | November 10, 2011
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By admin | November 8, 2011
Here’s a cool video on eating bugs which I think ties in nicely with many of the articles on this blog. Enjoy!
Video: Should We Be Eating More Bugs? | Serious Eats.
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By admin | November 4, 2011
An interesting article on beer pairings with Pad Thai. I personally would just grab a Leo or Archa as they are the only Thai beers worth drinking in my opinion. There isn’t enough selection in Thailand to even think about how to pair your meals anyway. I’m envious when I walk into a supermarket in the U.S. and see 100′s of beers available and then think back to the pitiful selection in Thailand.
Beer Pairings: What to Drink with Pad Thai | Serious Eats: Drinks.
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By admin | November 4, 2011
Cheezburgrz!!!
This cocktail recipe sounds really interesting, seems really difficult, and is really weak. Seriously, only one ounce of rum in all of that! It’s too complicated for me to make, but obviously adjustments will be needed.
Liquid cheeseburgers? Check it out | HamptonRoads.com | PilotOnline.com.
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