Brave New World: Boston Pizza’s Pizza Cake

That’s right—I said pizza cake.

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Taste Test: Dennis Eats All of Cricket’s Cat Food

As a lonely single male with a cat named Cricket, trust me when I say that here at Serious Eats, we count our pets as part of the family. And, like any responsible parent, I make sure that Cricket gets nothing but the best. (I have to live vicariously through her, after all.) That means testing out her scratching posts, her litter box, and, of course, her food.

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How to Make Macaroni and Cheese Waffles

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it’s certainly good enough that it should immediately make your list of second-tier priorities.
That is, of course, if you do it right.

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Dinner Tonight: Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

Inspired by a TV sitcom, the Sloppy Jessica is a gloriously greasy, wonderfully messy beast of macaroni-and-cheese chili stuffed into a pizza-style bun that’s dripping with melted mozzarella cheese.

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Video: All Bacon Burger on ‘Epic Meal Time’

Everything on Epic Meal Time’s latest burger creation is wrapped in bacon—including the ketchup and mustard.

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12 Awesome and Wacky Cocktail Garnish Ideas

There’s nothing wrong with a brandied cherry, but it’s fun to see bartenders and home drinks-makers doing something a little more creative on the garnish front. Here are a dozen cool and unusual ideas for decorating cocktails, from cucumber lizards hiding in the bottom of your drink to edible flowers floating on top.

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Eating Roasted Alligator and Spider-on-a-Stick at the Explorer’s Club 110th Annual Gala

As befits an association boasting a membership roster of astronauts, astrophysicists, archaeologists, and myriad other contemporary explorers, The Explorer’s Club 110th Annual Dinner kicked off with an adventuresome foray into the world of exotic dining. We swung by for the cocktail hour, featuring a menu ranging from whole animals to their less commonly savored parts (think many a nether-region), along with insects and other invertebrates, created by chef-scientist Gene Rurka.

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Looking for a Horseshoe Sandwich in Chicago? Visit 6 Degrees in Bucktown

Though prolific downstate, it seems the only real place to find a horseshoe in Chicago is at Springfield ex-pat owned 6 Degrees, a nondescript bar on a sleepy stretch of Damen. I like a big pile of cheesy meat fries as much as the next person, but the horseshoe is so much more than that. Deftly ordered with the proper protein, it’s a surprisingly balanced beer soaker of a dinner.

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The 10 Most Interesting (and Delicious) Beers We Tried at Boston’s Extreme Beer Fest

For the past decade, Extreme Beer Fest in Boston has been the spot to snag the strangest, rarest, and most innovative beers from around the world. Here are the 10 weirdest, awesomest beers we tried.

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Falafel Waffles = Wafalafels

This week, in our continuing quest to answer the all-important life question "Will it waffle?," we’ve had a number of deep failures, a couple of meh, I’d eat thats, and one rousing success. Namely, falafel. Actually, come to think of it, falafel was our biggest success and our biggest failure. It all depends on how you waffle it.

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