Monthly Archives: September 2015

Marijuana wine the next big thing

Kathleen Wilcox on the trend for weed-infused wine, here quoting Dr. Carl Ruck… Though he refrained from commenting on the “advisability” of renewing the practice of brewing weed-wine, he did say that “cannabis would be one of the less dangerous additives” to make a comeback, of which there are a few other less promising entries [...]

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Pawpaws: The Sweet, Succulent Fruit You’ve Never Heard Of

A new book explores the history, culture, and origins of the curiously-named treat. from Mental Floss http://ift.tt/1EUwgMx via IFTTT

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11 Obscure Beer Styles That Are Worth a Try

Sure, stouts, India pale ales, and hefeweizens are tasty, but if you want to venture away from the beaten path for your next beer, give one of these styles a shot. from Mental Floss http://ift.tt/1XlYGVK via IFTTT

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How to Make Your Own Sriracha ‘Caviar’

People who love Sriracha just can’t seem to get enough of the spicy sauce. Now, thanks to food stylist David Ma and Nomiku creative director Monica Lo, they can enjoy it in a whole different way: In caviar-like form. Ma and Lo used a process called spherification to make Sphereracha—tiny little balls of Sriracha that [...]

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Geoduck, Anyone? This Is How You Harvest the Giant Clam

Shellfish farmers in the Pacific Northwest breed one of the world’s strangest sea foods—the geoduck. from Mental Floss http://ift.tt/1LOGEIh via IFTTT

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Your New Morning Brew: Beer Jelly

Thanks to a new spread, you can indulge without being judged by your breakfast companions. from Mental Floss http://ift.tt/1LmbiZc via IFTTT

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