By admin | September 11, 2015
Kathleen Wilcox on the trend for weed-infused wine, here quoting Dr. Carl Ruck… Though he refrained from commenting on the “advisability†of renewing the practice of brewing weed-wine, he did say that “cannabis would be one of the less dangerous additives†to make a comeback, of which there are a few other less promising entries […]
By admin | September 11, 2015
A new book explores the history, culture, and origins of the curiously-named treat. from Mental Floss http://ift.tt/1EUwgMx via IFTTT
By admin | September 11, 2015
Sure, stouts, India pale ales, and hefeweizens are tasty, but if you want to venture away from the beaten path for your next beer, give one of these styles a shot. from Mental Floss http://ift.tt/1XlYGVK via IFTTT
By admin | September 11, 2015
People who love Sriracha just can’t seem to get enough of the spicy sauce. Now, thanks to food stylist David Ma and Nomiku creative director Monica Lo, they can enjoy it in a whole different way: In caviar-like form. Ma and Lo used a process called spherification to make Sphereracha—tiny little balls of Sriracha that […]
By admin | September 11, 2015
Shellfish farmers in the Pacific Northwest breed one of the world’s strangest sea foods—the geoduck. from Mental Floss http://ift.tt/1LOGEIh via IFTTT
By admin | September 11, 2015
Thanks to a new spread, you can indulge without being judged by your breakfast companions. from Mental Floss http://ift.tt/1LmbiZc via IFTTT
