Monthly Archives: May 2016

How to cook up some delicious deep fried water

From Jonathan Marcus’s YouTube: water… frozen reverse spherification (calcium alginate membrane)… flour… egg… panko… 375ºF peanut oil A dozen of these were prepared for and given away at the Stupid Shit No One Needs and Terrible Ideas Hackathon 2.0 … from Boing Boing http://ift.tt/1OPgsue via IFTTT

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A Bay Area Distillery Is Making Vodka With San Francisco Fog

The distillery harvested enough mist to make 2400 bottles of vodka. from mental_floss Blog » He Took a Polaroid Every Day, Until the Day He *…* http://ift.tt/20r0JHQ via IFTTT

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New Meatless Burger ‘Bleeds’ Beet Juice

The Beyond Burger attempt to capture the look, taste, and texture of real beef. from mental_floss Blog » He Took a Polaroid Every Day, Until the Day He *…* http://ift.tt/24837Ek via IFTTT

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McDonald’s Introduces Red and Green Burgers in China

No word on whether customers are lovin’ it. from Mental Floss http://ift.tt/20iNYPr via IFTTT

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A London Pizza Hut is Testing a Craft Beer-Infused Crust

Happy hour, redefined. from Mental Floss http://ift.tt/1XktKFU via IFTTT

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25 of the Craziest Burger Toppings in the U.S.

Who says you can’t put hot fudge or pizza on your burger? from Mental Floss http://ift.tt/1ZXrymF via IFTTT

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Chicken salt, with and without chicken

A friend, who purports to be a famous chef in the Seattle area, introduced me to Chicken Salt. After discussing his great love of transglutaminase, and MSG, he told me about Chicken Salt. This Australian seasoned salt was, in his opinion, where I had to adventure next. He sent me this recipe on Lucky Peach. [...]

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