Here’s some more of those jabok nuts that I’ve talked about before. You should go read to learn more about them.
Here is a photo of some nice-looking nuts. They are not bad, very similar to almond slivers, but sometimes difficult to slide the thin shell off. Of course there’s a story behind these nuts. I’m not sure of the English name for these, and only have a possible Thai name: āļāļģāļāļ [jambok] or āļāļāļ [jabok]. [...]
Hi, I'm Joe, your typical cyber traveler and world tourist currently based in Thailand.
Read more.
Think you know me.
