By admin | January 31, 2014
This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week. from Serious Eats http://ift.tt/1eBP01B via IFTTT
By admin | January 31, 2014
Stir Fried Corn with Egg Yolk is far too demure name for what turns out to be a platter-sized mountain of battered and fried corn kernels tossed with small, juicy pieces of similarly fried shrimp. from Serious Eats http://ift.tt/1kc03oV via IFTTT
By admin | January 28, 2014
Pumpkin Caramel Cheesecake (via StrawMan3125) Â from This is why you’re huge http://thisiswhyyourehuge.com/pumpkin-caramel-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-caramel-cheesecake via IFTTT
By admin | January 26, 2014
Last year, Mochihead posted this image of a magnificent parfait from an unspecified Japanese restaurant. It leaves me with only one question: What are the rest of you having? Â Â Â Â from Boing Boing http://ift.tt/1mesePP via IFTTT
By admin | January 8, 2014
Yep, burger "buns" made from french fries are officially a thing. from A Hamburger Today http://aht.seriouseats.com/archives/2014/01/so-this-exists-a-burger-bun-made-from-french-fries.html via IFTTT