Monthly Archives: January 2014

Wake and Bake: Coconut Almond Chia Seed Pudding

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week. from Serious Eats http://ift.tt/1eBP01B via IFTTT

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Legend’s Fried Corn is a Pleasant Surprise

Stir Fried Corn with Egg Yolk is far too demure name for what turns out to be a platter-sized mountain of battered and fried corn kernels tossed with small, juicy pieces of similarly fried shrimp. from Serious Eats http://ift.tt/1kc03oV via IFTTT

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Pumpkin Caramel Cheesecake

Pumpkin Caramel Cheesecake (via StrawMan3125)   from This is why you’re huge http://thisiswhyyourehuge.com/pumpkin-caramel-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-caramel-cheesecake via IFTTT

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Parfaitzilla: the dessert that ate Japan

Last year, Mochihead posted this image of a magnificent parfait from an unspecified Japanese restaurant. It leaves me with only one question: What are the rest of you having?      from Boing Boing http://ift.tt/1mesePP via IFTTT

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So This Exists: A Burger Bun Made From French Fries

Yep, burger "buns" made from french fries are officially a thing. from A Hamburger Today http://aht.seriouseats.com/archives/2014/01/so-this-exists-a-burger-bun-made-from-french-fries.html via IFTTT

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