This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.
from Serious Eats http://ift.tt/1eBP01B
via IFTTT
Similar posts:
- Parfaitzilla: the dessert that ate Japan Last year, Mochihead posted this image of a magnificent parfait from an unspecified Japanese restaurant. It leaves me with only......
- Legend’s Fried Corn is a Pleasant Surprise Stir Fried Corn with Egg Yolk is far too demure name for what turns out to be a platter-sized mountain......
- Scenes from a vegan hot dog eating contest Among those ready to snarf on this cool Austin, Texas, afternoon: A baby-faced, shaggy-locked, stoner-eyed teenager, wearing a neon yellow......
- Foraged Flavor: All About Shagbark Hickory Bark Last month we gathered shagbark hickory nuts, and now it’s time to see what we can do with the bark......