Author Archives: admin

Legend’s Fried Corn is a Pleasant Surprise

Stir Fried Corn with Egg Yolk is far too demure name for what turns out to be a platter-sized mountain of battered and fried corn kernels tossed with small, juicy pieces of similarly fried shrimp. from Serious Eats via IFTTT

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Pumpkin Caramel Cheesecake

Pumpkin Caramel Cheesecake (via StrawMan3125)   from This is why you’re huge via IFTTT

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Parfaitzilla: the dessert that ate Japan

Last year, Mochihead posted this image of a magnificent parfait from an unspecified Japanese restaurant. It leaves me with only one question: What are the rest of you having?      from Boing Boing via IFTTT

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So This Exists: A Burger Bun Made From French Fries

Yep, burger "buns" made from french fries are officially a thing. from A Hamburger Today via IFTTT

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Jalapeno’s Revenge

The Jalepeno’s Revenge is a margarita variation featuring strong notes of jalapeno with blood orange. The flavors here are rich and intense as well as spicy. Even though this is a cold drink, there’s something warming about the blend of spicy, sweet and tangy. Be aware you have to infuse the tequila in advance, so […]

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Kimchi Relish and Pork Belly Make for a Decadent Burger Under $10 at Ate-Oh-Ate in Portland

How many Hawaiian restaurants can you say serve a first-rate burger? Portland’s Ate-Oh-Ate is one of them, and its kimchi-and-pork-belly-topped Aina Burger is the reason you should sit up and take notice. from Serious Eats via IFTTT

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Would You Try Breathing a Cocktail?

It’s a pretty well established fact that one consumes drinks by, well, drinking them. But the folks behind Vaportini decided to challenge that idea. With a simple $35 kit—premium versions costing up to $160 are also available—your favorite booze transforms into a breathable fog. from Serious Eats via IFTTT

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Brussels Sprouts Grilled Cheese Sandwiches

I’m generally a purist when it comes to food—I’ll take my burgers with onions and pickles and my cookies with chocolate chips, thank you—but I make exceptions now and then, especially when they involve Brussels sprouts, easily my favorite fall vegetable. On the menu today: Brussels sprout grilled cheese sandwiches. from Serious Eats via […]

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WIRED’s Crazy Spherical Holiday Cocktails Are Powered by Science

It’s time for a wave of holiday parties, during which copious volumes of eggnog and holiday-themed cocktails will undoubtedly be poured. If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science. How? By cooking up WIRED’s special […]

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Even if You’re Not OCD, You’ll Love These OCD Pics of Candy

These candies are neatly organized into color-coded, eye-pleasing collages.      from Wired Top Stories via IFTTT

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