Author Archives: admin

Foraged Flavor: All About Shagbark Hickory Bark

Last month we gathered shagbark hickory nuts, and now it’s time to see what we can do with the bark of the same tree. (Hint: it involves ice cream.) from Serious Eats via IFTTT

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Scenes from a vegan hot dog eating contest

Among those ready to snarf on this cool Austin, Texas, afternoon: A baby-faced, shaggy-locked, stoner-eyed teenager, wearing a neon yellow astronaut’s helmet, and a plush stuffed parrot on his shoulder; a young woman with electric blue hair, who tells one of the two emcees for the afternoon that her name is Anita Bonghit; and, towering […]

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Totchos (via DwightSchrute)   Tater Tots covered in ground beef, jalapeño peppers, cheese, salsa and sour cream.   from This is why you’re huge via IFTTT

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World’s Easiest Pasta (Frascarelli) From ‘Pasta Modern’

via Serious Eats Francine Segan calls this the "world’s easiest pasta." Indeed, you’ll need little more than your fingers to make the pasta, and it needs nothing other than a bit of cheese, oil, and (maybe) meat to finish. Cooked in just a quart of water, these tiny "nuggets" of semolina, water, and egg […]

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Eat This Now: Kimchi Fries With Pulled Pork From Banh Mi Boys in Toronto, ON

via Serious Eats As the name implies, Banh Mi Boys is known primarily for their take on banh mi sandwiches. However, the best thing on the menu, surprisingly enough, is not a sandwich at all — it’s fries. Specifically, kimchi fries, a decadent creation that finds a healthy portion of French fries topped with […]

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Indian ‘Sliders’ Are Another Reason to Love Desi Galli

via Serious Eats The kati rolls at Desi Galli have earned the tiny Murray Hill lunch spot a loyal following, not least because of the chewy flatbreads that wrap them up. But don’t stop there if you’re in search of a good sandwich: these little sliders are another solid choice and better sized for […]

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A Potted Plant Dessert: The Harvest at Spot Dessert Bar

via Serious Eats Spot’s new dessert isn’t just something that looks like a potted plant—it’s an entire table-side experience.

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Watch Ken Oringer and Jamie Bissonette Make Rabbit and Snail Paella at Toro

via Serious Eats Ken Oringer’s five Boston area restaurants—including the flagship Clio in the Eliot Hotel, sashimi bar Uni, pizza and salumi bar Coppa, taqueria La Verded, and the original Toro in Boston’s South End—are still key players in the Boston scene, but the new branch of Toro recently opened in Chelsea is his […]

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Taiwan Eats: An Expat’s Thanksgiving Turkey Comes Served Over Rice

via Serious Eats Call it turkey over rice, or just "turkey rice," as its name directly translates; either way, should you find yourself in Taiwan’s southwestern county of Chiayi, this is the number one dish to try. The soulful, rustic meal has earned island-wide yearnings for its delicate balance of fragrant seasonings. Head over […]

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Our Rundown of The Most Unusual Burgers in Bangkok | BK Magazine Online

As a burger lover and a weird food lover, I absolutely need to try these burgers soon! Our Rundown of The Most Unusual Burgers in Bangkok | BK Magazine Online.

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