squid ink rice and cheese
This was a weird fusion dish that was quite tasty. Rice cooked with squid ink topped with shrimp and cheese. Certainly not a common dish in Asia, although you really can expect any sort of fusion food in Hong Kong. Despite the odd combination, this dish worked quite well. I especially enjoyed the extra crispy grains of rice that were clinging to the edge of the clay pot. I’ll have to file this idea away if I ever run a fusion restaurant.
