This was a weird fusion dish that was quite tasty. Rice cooked with squid ink topped with shrimp and cheese. Certainly not a common dish in Asia, although you really can expect any sort of fusion food in Hong Kong. Despite the odd combination, this dish worked quite well. I especially enjoyed the extra crispy grains of rice that were clinging to the edge of the clay pot. I’ll have to file this idea away if I ever run a fusion restaurant.
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Welcome
Hi, I'm Joe, your typical cyber traveler and world tourist currently based in Thailand. This blog is about:
- Strange foods I've encountered around the world (mostly in Thailand)
- Interesting fusion recipes
- Food I love (HAMBURGERS) and other obscene creations
- Other food related oddities
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