Longtime New York deli-goers know all about Dr. Brown’s Cel-Ray soda, the herbaceous, bitter, and peppery soft drink that, yes, is still in production, with a zaftig perfume that’s equal parts beguiling and refreshing. So where did this weird soda come from, and how has it survived so many of the delis that stocked it?
from Serious Eats http://ift.tt/1vcacTG
via IFTTT
Similar posts:
- Scooped: Pear, Riesling, and Ginger Sorbet Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that’s ripe and juicy with a clean, refreshing heat.......
- Drink This Now: Smoky Beer Sangrita This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is......
- Drink This Now: Smoky Beer Sangrita This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is......
- Popcorn Asylum Takes Popcorn Seriously in Lakeview This new gourmet popcorn shop is an anti-fake-powder kind of place, dedicated to using real food—from real maple syrup to......
