Even in the depths of winter, you can still forage pine. (And no, that doesn’t mean eating your old Christmas tree.) Here’s how.
from Serious Eats http://ift.tt/1hX2T09
via IFTTT
Similar posts:
- Foraged Flavor: All About Shagbark Hickory Bark Last month we gathered shagbark hickory nuts, and now it’s time to see what we can do with the bark......
- How We Cooked a Jewish-Asian Christmas I spent my Christmas cooking for Woks and Lox, a Jewish-Chinese holiday dinner that brings two cultures together with the......
- Bake the Book: Junipear Pie Break up the chill of winter with this zesty, herbaceous pie from The Four & Twenty Blackbirds Pie Book: Uncommon......
- Scooped: Pear, Riesling, and Ginger Sorbet Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that’s ripe and juicy with a clean, refreshing heat.......