By admin | August 14, 2007
This was a nice, large plate of oysters served on the beach of Koh Chang. The local oysters are almost always pre-extracted and rarely served in the shell. That’s good, I suppose, since then they can fit much more meat on the plate! next to the oysters is the plate of accompinments: sliced fresh garlic, […]
By admin | August 10, 2007
Here’s some more of those jabok nuts that I’ve talked about before. You should go read  to learn more about them.
This here is a roadside stand located somewhere between Chiang Mai and Chiang Rai. You see stands like this all over the major roadways throughout Thailand selling whatever the local specialties are: from grilled pork to seasonal fruits to corn on the cob to rat (yep!…see here and here). The roadside vendors are a great […]
By admin | April 28, 2007
When most people think of crabs they probably think of a very large animal that comes from the ocean. Some people might also be familiar with smaller crabs, including the soft-shelled ones. Well, I was pretty surprised when I found out that these crabs don’t even come from anywhere near the sea. They are actually […]
By admin | April 27, 2007
Pictured here are a bunch of river mussels (hoi malaeng puu [หà¸à¸¢à¹à¸¡à¸¥à¸‡à¸ ู่]) that I (yep, me!) and a few others actually caught ourselves. Up in Isaan (between Korat and Buriram), the Northeast area of Thailand we just swam in the river, digging them out of the mud with our bare hands. Mussels are fairly common […]
Here’s one that isn’t all too common here in Bangkok, although I did find it in a local grocery store: crocodile jerky. There’s not much to say about this one except its very tough and very tasteless. I’m sure crocodile jerky could be spiced up a lot, but this being a Chinese brand it’s not […]
By admin | March 11, 2007
Here’s some more chicken feet for you. Deep-fried ones. Look tasty, don’t they? You can read more about chicken feet in .
You can’t admire all the interesting food on this side of the world while ignoring the huge variety of drinks. Many of the drinks are actually desserts that are just packaged in a convenient way. Here’s one particular drink (lawd chawng [ลà¸à¸”ช่à¸à¸‡]) and I’m not sure exactly what it is, but something along the lines […]
By admin | February 12, 2007
This was a really tasty home cooked meal. Seriously. Gaeng pak waan sai kai mod daeng [à¹à¸à¸‡à¸œà¸±à¸à¸«à¸§à¸²à¸™à¹ƒà¸ªà¹ˆà¹„ข่มดà¹à¸”ง], or in English, a vegetable soup with red ant eggs. Ant eggs are used in a couple of Isaan dishes, but they are seasonal. Another common way to serve them is in an omelet. You can click on […]
By admin | December 29, 2006
Shrimp are common and cheap in Thailand. And they have some big ones! Yum!
