Every Bar Should Have ‘Everything’ Fried Pickles

By admin | March 6, 2014

In the past few years, "everything" has grown from a bagel topping to a spice blend all its own, and we’re pleased as punch about the whole development. At Lock Yard, a new craft beer and sausage bar in Bay Ridge, everything spice gets put to noble use in a great bar snack: fried pickles.

from Serious Eats http://ift.tt/1cyjqWu
via IFTTT

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