Nut "cheese" is not the first thing I expected to make from a Paleo cookbook. Most nut cheese recipes call for cashews; as someone with a cashew allergy, I have tended to avoid all dairy-free cheeses for the sake of safety. So I was pleasantly surprised when Michelle Tam’s recipe for nut "cheese" in her new cookbook, Nom Nom Paleo, called for macadamia nuts. Mild-tasting, rich, and sweet, these round nuts not only fit into my diet, but they also seem like an ideal substitute for ricotta.
from Serious Eats http://ift.tt/1lXmO0F
via IFTTT
Similar posts:
- Pistachio Milk is Awesome, and You Should Make Some at Home If you’ve never tried homemade nut milks, you’re missing out: creamy and luscious-tasting, these beverages are a far cry from......
- Bake the Book: Banana Upside-Down Cake with Malted Pudding Bananas and nuts are an idiot-proof combination, but the addition of malted milk is like having a milkshake in cake......
- Mei Mei in Boston Goes Brick and Mortar, Introduces Trotters and Waffles So much for those New Years diet resolutions, but who could turn this down? When Mei Mei, arguably Boston’s most......
- Scooped: Pear, Riesling, and Ginger Sorbet Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that’s ripe and juicy with a clean, refreshing heat.......