Designed in collaboration with Ink chef and former Top Chef champion Michael Voltaggio, this burger is topped with Busseto prosciutto and Gruyère fondue and served on a French toast-ified bun dusted with powdered sugar. A first glance it seemingly appeals solely to gluttonous masochists and lovers of a good culinary mashup. Sadly, I am both.
from Serious Eats http://ift.tt/1h4YgRm
via IFTTT
Similar posts:
- Get Grilled Apple-Topped Burgers at Burger King Japan Instead of tomato, two new burgers from Burger King Japan are sporting grilled apple slices. from Serious Eats http://ift.tt/1enVMpn via......
- Video: All Bacon Burger on ‘Epic Meal Time’ Everything on Epic Meal Time’s latest burger creation is wrapped in bacon—including the ketchup and mustard. from Serious Eats http://ift.tt/1ixeizB......
- How We Cooked a Jewish-Asian Christmas I spent my Christmas cooking for Woks and Lox, a Jewish-Chinese holiday dinner that brings two cultures together with the......
- 25 of the Craziest Burger Toppings in the U.S. Who says you can’t put hot fudge or pizza on your burger? from Mental Floss http://ift.tt/1ZXrymF via IFTTT......