The Monte Cristo Burger at Umami Burger is Better Than You’d Expect

Designed in collaboration with Ink chef and former Top Chef champion Michael Voltaggio, this burger is topped with Busseto prosciutto and Gruyère fondue and served on a French toast-ified bun dusted with powdered sugar. A first glance it seemingly appeals solely to gluttonous masochists and lovers of a good culinary mashup. Sadly, I am both.

from Serious Eats http://ift.tt/1h4YgRm
via IFTTT

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