This frozen treat has the same alcohol content as a standard glass of your favorite red.
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The brew is named after Moby Dick, naturally.
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Porpoise porridge, anyone?
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From Jonathan Marcus’s YouTube:
water… frozen reverse spherification (calcium alginate membrane)… flour… egg… panko… 375ºF peanut oil
A dozen of these were prepared for and given away at the Stupid Shit No One Needs and Terrible Ideas Hackathon 2.0 …
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The distillery harvested enough mist to make 2400 bottles of vodka.
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The Beyond Burger attempt to capture the look, taste, and texture of real beef.
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No word on whether customers are lovin’ it.
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