Mushroom dip

By admin | August 6, 2009
090806-nam-prik-hed

Thai mushroom dip

Thai cuisine is notorious for including chili dips containing just about anything. And, if you can withstand the spice, they are all extraordinarily tasty. I have posted about quite a few different chili dips (nam prik [น้ำพริก]) in the past, and I plan to write about many more in the future. This particular one is call nam prik hed [น้ำพริกเห็ด] which literally means mushroom chili sauce. As with most chili dips, I was eating it with rice and fresh vegetables. It was very tasty so please forgive me for eating half of it before I took the photo. By that point I was forced to take a break since my mouth was burning so much. Pain is the price I expect to pay when I sample these tasty dips.

Similar posts:

  1. Stir fried chicken giblets Well, this is a dish I hope not to eat again anytime soon. Take all the pieces of a chicken......
  2. Fish kidney curry Here’s a dish that might sound strange: fish kidney curry or แกงไตปลา [gaeng dtai bplaa]. A Southern Thai dish, it......
  3. Sweet jackfruit and sticky rice This is an exquisite Thai dessert. Jackfruit stuffed with sweet sticky rice and covered in sweetened coconut cream (khao niaw......
  4. Insect vendor There’s never enough bugs for sale, is there? Here’s a typical insect vendor’s cart with all the bugs divided into......

This entry was posted in food, southeast asia, thailand and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*