Chicken heart!
Well, this is a dish I hope not to eat again anytime soon. Take all the pieces of a chicken you wouldn’t usually eat, throw them in a skillet, add a few seasonings, and this is what you get. To be honest, the taste wasn’t all that bad. It’s mostly just the chewy, chunky, stringy, slimy textures that got to me. As you can see from the pictures, they really do throw everything in there. Some pieces were totally unidentifiable. This is not something you would order in a restaurant. This is more of a miscellaneous street food and that is where I purchased it. I asked a few Thais and they weren’t sure what exactly it would be called other than ‘stir fried chicken’.
Chicken Kidney?
Wow...look at all those chicken pieces!
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