Category Archives: IFTTT

25 of the Craziest Burger Toppings in the U.S.

Who says you can’t put hot fudge or pizza on your burger? from Mental Floss http://ift.tt/1ZXrymF via IFTTT

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Chicken salt, with and without chicken

A friend, who purports to be a famous chef in the Seattle area, introduced me to Chicken Salt. After discussing his great love of transglutaminase, and MSG, he told me about Chicken Salt. This Australian seasoned salt was, in his opinion, where I had to adventure next. He sent me this recipe on Lucky Peach. […]

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Spreadable Beer

A Scottish craft brewery has developed "spreadable beer," a marmalade flavored with oak-aged pale ale. To go with it, Innes&Gunn is also selling a marmalade-flavored pale ale. Dougal Sharp, Innis & Gunn founder and master brewer, said: ‚ÄúLaunching in this great city has provided us with an opportunity to do what we do best: push […]

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Yes, You Can Eat Avocado Pits

Banana peels were just the beginning you guys, because it turns out that you can eat avocado pits, and they are apparently very good for you. Read more… from Lifehacker http://ift.tt/1RzNjaM via IFTTT

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Japan Now Has Pork Curry-Flavored Cola

Thankfully, there’s no actual pork in the savory soda. from Mental Floss http://ift.tt/1Ybqmex via IFTTT

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A Look at the World’s ‘Most Expensive Steak’

This meaty experiment involves beef that has been dry-aging for 400 days. from Mental Floss http://ift.tt/1U7JHPk via IFTTT

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You Can Now Buy Pasta Made of Insects In France

Chef Stephanie Richard pulverizes crickets and grasshoppers to create unique insect pastas. from Mental Floss http://ift.tt/1RFiFvi via IFTTT

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6 Delicious Breakfast-Themed Beers

If you’re going to enjoy a delicious brew first thing in the morning, grab something appropriately themed. from Mental Floss http://ift.tt/1LFp3Dp via IFTTT

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Get a Caffeine Boost with Coffee You Can Carry in Your Pocket

For when not even coffee is convenient enough. from Mental Floss http://ift.tt/1L3JASc via IFTTT

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Pasta made from insects selling well in France!

Atelier a Pates, a small artisanal pasta shop in Thiefosse, France, has a booming business in radiatori, fusilli, spaghetti and penne made from seven percent pulverized crickets and grasshoppers. From CTV News: Four years on with the addition of insect flour to the mix, "it’s working so well that we will soon be able to […]

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