Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It’s light and packed with flavor, making it a great, wholesome substitute for chips and dips.
from Serious Eats http://www.seriouseats.com/2013/11/beyond-curry-indian-flattened-rice-snack-poha-chivda-recipe.html
via IFTTT
Similar posts:
- Taiwan Eats: An Expat’s Thanksgiving Turkey Comes Served Over Rice via Serious Eats http://www.seriouseats.com/2013/11/taiwanese-turkey-over-rice-what-to-do-with-thanksgiving-leftovers.html Call it turkey over rice, or just "turkey rice," as its name directly translates; either way,......
- Indian ‘Sliders’ Are Another Reason to Love Desi Galli via Serious Eats http://newyork.seriouseats.com/2013/11/indian-pav-desi-galli-lunch-sandwich-murray-hill.html The kati rolls at Desi Galli have earned the tiny Murray Hill lunch spot a loyal......
- In Which We Make Stuffing Waffles It’s simple: stuffing is my favorite thing, and my favorite part of stuffing is the crispy edge bits. How can......
- Foraged Flavor: All About Shagbark Hickory Bark Last month we gathered shagbark hickory nuts, and now it’s time to see what we can do with the bark......