Vegetarian Dim Sum House specializes in fake meat, which might be an instant turn-off for some, but fine seitan and tofu cookery is a tradition that stretches back centuries in China, and with the right chef and the right dish, it really can be a beautiful thing. For a centerpiece dish you’ll have to order off menu for a platter of mock beef in brown sauce baked inside a whole kabocha squash.
from Serious Eats http://newyork.seriouseats.com/2013/11/chinatown-for-vegetarians-dim-sum-house.html
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