This week, in our continuing quest to answer the all-important life question "Will it waffle?," we’ve had a number of deep failures, a couple of meh, I’d eat thats, and one rousing success. Namely, falafel. Actually, come to think of it, falafel was our biggest success and our biggest failure. It all depends on how you waffle it.
from Serious Eats http://ift.tt/1loITEs
via IFTTT
Similar posts:
- Chinese Dessert Spot InDessert Does Green Tea Waffles The menu is always changing InDessert, our favorite Chinese sit-down dessert spot in Chinatown, but this Green Tea Waffle ($6.50)......
- We Try the Falafel Pie From Benjy’s Kosher Pizza Dairy Restaurant & Sushi Bar, Queens The five boroughs are dotted with numerous cuisine-unspecific kosher restaurants, serving everything from shawarma to pizza to sushi, all rabbinically......
- In Which We Make Stuffing Waffles It’s simple: stuffing is my favorite thing, and my favorite part of stuffing is the crispy edge bits. How can......
- Mei Mei in Boston Goes Brick and Mortar, Introduces Trotters and Waffles So much for those New Years diet resolutions, but who could turn this down? When Mei Mei, arguably Boston’s most......
