If you’ve never tried homemade nut milks, you’re missing out: creamy and luscious-tasting, these beverages are a far cry from their pasteurized grocery store counterparts. Pistachio milk (perfumed with a little vanilla and cardamom) is one of our favorites.
from Serious Eats http://ift.tt/1fhu7H6
via IFTTT
Similar posts:
- Foraged Flavor: All About Pine Even in the depths of winter, you can still forage pine. (And no, that doesn’t mean eating your old Christmas......
- Wake and Bake: Coconut Almond Chia Seed Pudding This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge......
- Scooped: Pear, Riesling, and Ginger Sorbet Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that’s ripe and juicy with a clean, refreshing heat.......
- Get King Cake Burgers from Food Drunk in New Orleans Yep, you read that right. This new burger from the Food Drunk truck in New Orleans has a King Cake-inspired......