In Which We Make Stuffing Waffles

By admin | November 18, 2013

It’s simple: stuffing is my favorite thing, and my favorite part of stuffing is the crispy edge bits. How can we maximize those crispy edge bits?
Enter the waffle iron.

from Serious Eats http://www.seriouseats.com/2013/11/stuffing-waffles-recipe-thanksgiving.html
via IFTTT

Similar posts:

  1. Chinatown for Vegetarians: ‘Beef’ Cooked in a Pumpkin Vegetarian Dim Sum House specializes in fake meat, which might be an instant turn-off for some, but fine seitan and......
  2. Pistachio Milk is Awesome, and You Should Make Some at Home If you’ve never tried homemade nut milks, you’re missing out: creamy and luscious-tasting, these beverages are a far cry from......
  3. How to Waffle Your Ramen (Yeah, You Read That Right) Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and......
  4. Spaghetti flavored popsicles コープのちらしに載ってたんだけど、ガリガリ君のナポリタン味なんてあるんだね…(||゜Д゜) http://ift.tt/1idTtKI— けんたママ (@jun_127) March 11, 2014 Japan’s Gari-Gari Kun ("Crunchy Crunchy Boy") popsicles now come in spaghetti flavor with......

This entry was posted in IFTTT. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*