Sorry for the poor photo, but here we have a bag of ‘baby tamarinds’ known as makaam awn [มะขามà¸à¹ˆà¸à¸™]. They are basically very young, unripe tamarinds. As a result, they are very, very sour. That’s why there is a bag of sugar and chili mix to dip them in. Since there is little to no fruit at this stage of development, you just eat the entire thing, shell and all. The shell that is normally hard and brittle from a ripe tamarind is soft, bitter, and sour in these young ones. Not a snack you’ll find me searching for out on the streets. Hidden behind is a bag of Thai gooseberries [มะยม].
Similar posts:
- Gooseberries – mayom In my yard there is a gooseberry. These goosberries, called mayom [มะยม] in Thai, are quite common in Thailand. They......
- Fresh oysters Here we have a freshly purchased bag of oysters (hoi nang rom [หà¸à¸¢à¸™à¸²à¸‡à¸£à¸¡]). Oysters are plentiful and cheap in Thailand,......
- Sugar palm fruit This one was a hard one to find any information on. I knew it was a palm fruit, but apparently......
- Duck beaks. Yep, they’re edible! Here’s one that ranks up there with the strangest: grilled duck beaks (baak ped yang [ปาà¸à¹€à¸›à¹‡à¸”ย่าง]). This dish is usually......